Title: The Gold Cook Book
by Master Chef Louis P. De Gouy
Dimensions: 8.5” tall x 6” wide x 2.5” thick
13th printing 1960 (Original Copyright 1947)
1,256 pages
A complete cookbook for someone who LOVES to cook! It would be a fun one to pull recipes for your cooking group/club or try something new for your next dinner party! Bonus: It looks beautiful!
CHAPTERS: Hour D'oeuvres, Beverages, Soups and Soup Garnishes, Eggs, Fish and Shellfish, Meats, Variety Meats, Poultry, Compound Butters Sauces and Gravies, Vegetables, Cereals Alimentary Pastes and Rice, Fried Breads Dumplings and Stuffings, Salads Dressings and Sandwiches, Dessert and Dessert Sauces, Cakes and Cookies, Pies and Pastries, Candy, General Information, Biscuits Bread Muffins and Rolls, Ice Cream Desserts, Pressure Cookery
